first course (choose one)
roasted pear, endive, hazelnuts, st. agur
market lettuces, barbara's apples, buttermilk dressing
coppa, soppressata and cacciatorini
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second course (choose one)
clams from the wood oven with sherry and garlic toast
grilled chicken, escarole, anchovy, parmesan
paprika pork chop, potato, chorizo, sofrito
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and (choose one)
farro and black rice with pinenuts and currants
crushed fingerlings with crème fraîche
cauliflower, curry and red vinegar
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dessert (choose one)
chocolate-peanut butter brownie with salted caramel and vanilla ice cream
olive oil cake with chocolate, pistachios and candied orange
pumpkin pot de crème with pecans, brown sugar cream and butter cookies
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