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dinner
cheese & charcuterie
cheeses
one cheese 5
three cheese 15
five cheese 25
goat
valencay, loire valley, france
fenacho, bend, oregon
sheep
ocooch mountain, westby, wisconsin
caña de oveja, murcia, spain
cow
chaource, champagne, france
holligan, colchester, connecticut
pleasant ridge reserve, dodgeville,
wisconsin
sheep/goat/cow
la tur, alta lange, italy
blue
valdeón, asturias, spain
tilston point, mineral point, wisconsin
charcuterie
jamon serrano 11
prosciutto di parma 12
lomo & two chorizo 10
coppa & soppressata 10
marinated olives 5 marcona almonds 5
bacon-wrapped dates, parmesan 8
chicken liver crostini, pancetta 10
pork rillettes, pickled onions & cornichons 12
speck, apples, apple balsamic & arugula 12
the farmer's plate
carrot puree, with roasted baby carrots, grilled asparagus, favas, raw snap peas, thin fennel wedges, marinated artichokes, radish and pea shoots 16
the vintner's plate
rillettes, cheese, cured meats, pickles,
roasted grapes & grilled toast 16
focaccia
young broccoli, cipollinis, burrata, bagna cauda 13
braised leeks, goat cheese, pancetta 14
tomato confit, cantal, black olives, lemon 13
salads
arugula, blood orange, marconas, dates & pecorino 10
spinach & yellow lentils, yogurt, golden raisins, almonds 10
romaine, buttermilk, avocado & green harissa 10
pea pancakes, dungeness crab & meyer lemon 16
from the wood oven
clams, sherry, green garlic & toast 14
arroz negro, squid & saffron aïoli 14
brioche, prosciutto, gruyère & egg 14
salt cod-potato gratin, sweet peppers & mahon 15
vegetables and…
cauliflower, curry & red vinegar 9
farro & black rice, currants & pinenuts 10
english peas & sugar snaps with saffron butter 13
young broccoli, garlic & chili 10
marinated artichokes, radicchio, burrata & breadcrumbs 14
fingerlings, crème fraîche & chives 10
long-cooked cavolo nero 10
more small plates
pappardelle, asparagus, porcini, nettles & parmesan 15
grilled market fish, beets, cucumber & feta yogurt 15
spanish fried chicken, romesco aïoli & chili-cumin butter 14
pork cheeks, polenta, mustard oil & gremolata 16
hanger steak with roquefort butter & shallot rings 17
platters
soft polenta, wild mushrooms, mascarpone,
spigarello & gremolata 28
wood-grilled whole fish, tomato rice,
fried egg & crispy sopressata 38
house made sausages, mustard potatoes &
red cabbage in red wine 36
roasted chicken "ode to zuni", panzanella,
fennel & green olives HALF 19 WHOLE 36
suckling pig confit, coconut rice, lemongrass sambal,
peanuts & bok choy 44
lamb shank, grilled white bean bruschetta,
tapenade & feta salsa verde 42
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