home + about + menus + reservations + press + catering + private dining + links + contact
lunch
cheese & charcuterie
cheeses
one cheese 5
three cheese 15
five cheese 25
goat
brunet alta langhe, italy
patacabra aragón, spain
sheep
musette petaluma, california
brebirousse d’argental lyon, france
cow
chaource champagne, france
pleasant ridge dodgeville, wisconsin
le charmoix maffe, belgium
blue
shropshire blue nottingham, england
echo mountain blue central point, oregon
snacks to start
spanish fried chicken, romesco aïoli & chili-cumin butter 12 bacon-wrapped dates, parmesan 8
marinated olives 5
marcona almonds 5
side of fries 5
charcuterie
jamon serrano 11
prosciutto di parma 12
coppa & soppressata 10
focaccia
ricotta, green garlic, roasted artichokes, mint 14
taleggio, bacon lardons, asparagus, fried egg 14
tomato confit, cantal, black olives, lemon 13
focaccia sandwiches (salad or fries)
roasted artichokes, radicchio, burrata, kale 14*
roast turkey, mozzarella, green harissa,avocado, castelvetranos 14*
braised lamb neck, chickpea purée, preserved citrus 15*
salads
arugula, strawberry, walnuts, rhubarb & feta sm 8/ lg 14
quinoa, summer vegetables, white bean purée, turmeric & mint sm 9/ lg 14
young escarole, fennel, carrot, anchovy & croutons sm 8/ lg 14 add chicken +3
flaked albacore 16
grilled spiced tuna, lemon grass sambal, raw bok choy & mizuna
indian chopped chicken 16
curried cauliflower, spinach, yogurt dressing, yellow lentils, golden raisins & almonds
ode to a turkey club 16
roasted turkey, bacon lardons, avocado, romaine, buttermilk dressing & pain de mie croutons
plate lunch
farmer’s lunch-summer vegetables, eggplant-jam, white bean purée, burrata & grilled toast 16
vintner’s lunch—rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast 16
brioche with melted gruyère, frisée, prosciutto & sunny-side up egg 14
torchio with summer squash, roasted tomato, chili & breadcrumbs 14*
grilled market fish, green rice, pistachio & yogurt 18*
beef burger with manchego, romesco aïoli & grilled onions 16*
grilled hanger steak with roquefort butter, shallots & french fries 22
* available until 2:30
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
 |
 |
|
 |
|
||||