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a.o.c. brunch

Saturday & Sunday

pick-up and delivery 12pm – 4pm





moroccan chopped chicken salad 24

kale, chickpeas, charmoula, golden raisins & almonds


wild mushroom & hooks’cheddar omelette 22

roasted potatoes, crème fraîche & gremolata


spanish fried chicken & cornmeal waffle 23

chile-cumin butter, jamon serrano & maple syrup


scrambled egg focaccia sandwich 17

hooks cheddar, lady edison ham & chive crème fraîche


young broccoli focaccia sandwich 18

burrata, cipollini & bagna cauda


roast turkey focaccia sandwich 19

mozzarella, green harissa, avocado & castelvetranos


the a.o.c burger 20

mahon, romesco aïoli & balsamic onions

served with french fries







to start

bacon-wrapped dates stuffed with parmesan 10


the farmer’s plate

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18


charcuterie board

pork rillettes, alps salumi, chorizo & grilled toast 18


three cheese plate

tomme per diou, rush creek & pecorino toscana with accompaniments 17


five cheese plate

add appalachian & roquefort carles 26


marinated olives 6

a.o.c. bread 3

marcona almonds 9



tomato confit, chorizo cantimpalo, mozzarella & rapini pesto 17

romeo’s spigarello, cipollini onions, taleggio & black truffle bagna cauda 18



little gem lettuces, cucumber, shaved roots & green goddess dressing 15

persimmon, satsuma tangerine, arugula, pistachios & feta 16

beluga lentils, beets & avocado, crème fraîche & harissa 16


from the wood oven

clams, sherry, sliced garlic & toast 20

arroz negro, squid & saffron aïoli 21

brioche, prosciutto, gruyère & egg 18

prawns, cornbread pudding, tomato, capers & castelvetranos 24


fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18

potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24

market fish, winter squash, rapini & golden raisins in sherry 25

hanger steak, red wine butter, arugula & crispy shallots 25

beef cheeks, potato purée, sautéed greens & horseradish cream 24

the a.o.c. burger, mahon, romesco aïoli & balsamic onions 20


vegetables and...

cauliflower, curry & red vinegar 13

farro & black rice, currants & pine nuts 13

fingerlings, crème fraîche & chives 14

swiss chard, saffron butter & ricotta salata 14

sweet potatoes, bacon, spinach & romesco 14

brussels sprouts, pancetta, balsamic & breadcrumbs 14

french fries, sage & rosemary 9



soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

roasted chicken “ode to zuni”, panzanella, fennel & green olives

(please allow 30 minutes for preparation)




chocolate torta, coffee caramel, malt crumble & rye whiskey cream 15

butterscotch pot de crème, fresh whipped cream, fleur de sel & cashew cookies 13

stout gingerbread, winter berry compote & pecan crumble 15

house made confections, peanut butter cups & honeycomb 15





also available...

cocktails-to-go and wines from our award wining winelist



a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here


*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness




8700 west 3rd street los angeles, california   90048   310 859 9859

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