BRUNCH

saturday & sunday 10:00am - 2:30pm.

 

farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 18

 

moroccan chopped chicken salad 24

kale, chickpeas, charmoula, golden raisins & almonds

 

dungeness crab omelette 24

snap peas, spring pistou & crème fraîche

 

wood-oven baked eggs & grilled toast 21

chickpeas, cavolo nero, ricotta salata & aleppo

 

spanish fried chicken & cornmeal waffle 23

chile-cumin butter, jamon serrano & maple syrup

 

vanilla bean brioche french toast 19

roasted apple, walnuts, mascarpone, strawberry & rhubard

 

a.o.c brioche 18

melted gruyere, frisée, prosciutto & sunny-side up egg

 

green chile carnitas hash 25

sweet potato, avocado, lime & poached egg

 

two eggs any style 15

bacon, fried potatoes & toast

 

scrambled egg focaccia sandwich 17

hook’s cheddar, lady edison ham & chive crème fraîche

 

roast turkey focaccia sandwich 19

mozzarella, green harissa, avocado & castelvetranos

 

wagyu cheese steak sandwich 22

wild mushrooms, comté, arugula & mustard aïoli on baguette

 

the a.o.c burger 20

mahon, romesco aïoli & balsamic onions

served with french fries

 

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness