a.o.c. brunch
Saturday & Sunday
pick-up and delivery 12pm – 4pm
moroccan chopped chicken salad 24
kale, chickpeas, charmoula, golden raisins & almonds
wild mushroom & hooks’cheddar omelette 22
roasted potatoes, crème fraîche & gremolata
spanish fried chicken & cornmeal waffle 23
chile-cumin butter, jamon serrano & maple syrup
scrambled egg focaccia sandwich 17
hooks cheddar, lady edison ham & chive crème fraîche
young broccoli focaccia sandwich 18
burrata, cipollini & bagna cauda
roast turkey focaccia sandwich 19
mozzarella, green harissa, avocado & castelvetranos
the a.o.c burger 20
mahon, romesco aïoli & balsamic onions
served with french fries
A LA CARTE
to start
bacon-wrapped dates stuffed with parmesan 10
the farmer’s plate
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18
charcuterie board
pork rillettes, alps salumi, chorizo & grilled toast 18
three cheese plate
tomme per diou, rush creek & pecorino toscana with accompaniments 17
five cheese plate
add appalachian & roquefort carles 26
marinated olives 6
a.o.c. bread 3
marcona almonds 9
focaccia
tomato confit, chorizo cantimpalo, mozzarella & rapini pesto 17
romeo’s spigarello, cipollini onions, taleggio & black truffle bagna cauda 18
salads
little gem lettuces, cucumber, shaved roots & green goddess dressing 15
persimmon, satsuma tangerine, arugula, pistachios & feta 16
beluga lentils, beets & avocado, crème fraîche & harissa 16
from the wood oven
clams, sherry, sliced garlic & toast 20
arroz negro, squid & saffron aïoli 21
brioche, prosciutto, gruyère & egg 18
prawns, cornbread pudding, tomato, capers & castelvetranos 24
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 18
potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24
market fish, winter squash, rapini & golden raisins in sherry 25
hanger steak, red wine butter, arugula & crispy shallots 25
beef cheeks, potato purée, sautéed greens & horseradish cream 24
the a.o.c. burger, mahon, romesco aïoli & balsamic onions 20
vegetables and...
cauliflower, curry & red vinegar 13
farro & black rice, currants & pine nuts 13
fingerlings, crème fraîche & chives 14
swiss chard, saffron butter & ricotta salata 14
sweet potatoes, bacon, spinach & romesco 14
brussels sprouts, pancetta, balsamic & breadcrumbs 14
french fries, sage & rosemary 9
platters
soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36
roasted chicken “ode to zuni”, panzanella, fennel & green olives
(please allow 30 minutes for preparation)
HALF 36 WHOLE 72
dessert
chocolate torta, coffee caramel, malt crumble & rye whiskey cream 15
butterscotch pot de crème, fresh whipped cream, fleur de sel & cashew cookies 13
stout gingerbread, winter berry compote & pecan crumble 15
house made confections, peanut butter cups & honeycomb 15
also available...
cocktails-to-go and wines from our award wining winelist
a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.
thank you for supporting a healthier & happier restaurant staff.
if you would like this charge removed, please let us know.
For more info please click here
*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
