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dine in  |  take away


saturday & sunday 10:00am - 2:30pm.


farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 18


moroccan chopped chicken salad 24

kale, chickpeas, charmoula, golden raisins & almonds


dungeness crab omelette 24

snap peas, spring pistou & crème fraîche


wood-oven baked eggs & grilled toast 21

chickpeas, cavolo nero, ricotta salata & aleppo


spanish fried chicken & cornmeal waffle 23

chile-cumin butter, jamon serrano & maple syrup


vanilla bean brioche french toast 19

roasted apple, walnuts, mascarpone, strawberry & rhubard


a.o.c brioche 18

melted gruyere, frisée, prosciutto & sunny-side up egg


green chile carnitas hash 25

sweet potato, avocado, lime & poached egg


two eggs any style 15

bacon, fried potatoes & toast


scrambled egg focaccia sandwich 17

hook’s cheddar, lady edison ham & chive crème fraîche


roast turkey focaccia sandwich 19

mozzarella, green harissa, avocado & castelvetranos


wagyu cheese steak sandwich 22

wild mushrooms, comté, arugula & mustard aïoli on baguette


the a.o.c burger 20

mahon, romesco aïoli & balsamic onions

served with french fries




a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here


*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness




8700 west 3rd street los angeles, california   90048   310 859 9859

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