DAILY PICK-UP AND DELIVERY
Monday-Friday 4:00pm-8:00pm
Saturday-Sunday noon-8:00pm
CLASSIC a.o.c. DINNER for 4
bacon-wrapped dates stuffed with parmesan;
the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
little gem lettuces, cucumber, shaved roots & green goddess dressing
whole roasted chicken “ode to zuni”, panzanella, fennel & green olives
cauliflower, curry & red wine vinegar
swiss chard, saffron butter & ricotta salata
chocolate torta, coffee caramel, malt crumble & rye whiskey cream
198
A LA CARTE
to start
bacon-wrapped dates stuffed with parmesan 10
the farmer’s plate
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18
charcuterie board
pork rillettes, alps salumi, chorizo & grilled toast 18
three cheese plate
tomme per diou, rush creek & pecorino toscana with accompaniments 17
five cheese plate
add appalachian & roquefort carles 26
marinated olives 6 a.o.c. bread 3 marcona almonds 9
focaccia
tomato confit, chorizo cantimpalo, mozzarella & rapini pesto 17
romeo’s spigarello, cipollini onions, taleggio & black truffle bagna cauda 18
salads
little gem lettuces, cucumber, shaved roots & green goddess dressing 15
persimmon, satsuma tangerine, arugula, pistachios & feta 16
beluga lentils, beets & avocado, crème fraîche & harissa 16
from the wood oven
clams, sherry, sliced garlic & toast 20
arroz negro, squid & saffron aïoli 21
brioche, prosciutto, gruyère & egg 18
prawns, cornbread pudding, tomato, capers & castelvetranos 24
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 18
potato gnocchi, maine lobster, roasted cherry tomatoes & toasted crumbs 24
market fish, winter squash, rapini & golden raisins in sherry 25
hanger steak, red wine butter, arugula & crispy shallots 25
short rib, potato purée, sautéed greens & horseradish cream 36
the a.o.c. burger, mahon, romesco aïoli & balsamic onions 20
vegetables and...
cauliflower, curry & red vinegar 13
farro & black rice, currants & pine nuts 13
fingerlings, crème fraîche & chives 14
swiss chard, saffron butter & ricotta salata 14
sweet potatoes, bacon, spinach & romesco 14
brussels sprouts, pancetta, balsamic & breadcrumbs 14
french fries, sage & rosemary 9
platters
soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36
roasted chicken “ode to zuni”, panzanella, fennel & green olives
(please allow 30 minutes for preparation)
HALF 36 WHOLE 72
dessert
chocolate torta, coffee caramel, malt crumble & rye whiskey cream 15
butterscotch pot de crème, fresh whipped cream, fleur de sel & cashew cookies 13
stout gingerbread, winter berry compote & pecan crumble 15
house made confections, peanut butter cups & honeycomb 15
also available...
cocktails-to-go and wines from our award wining winelist
a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.
thank you for supporting a healthier & happier restaurant staff.
if you would like this charge removed, please let us know.
For more info please click here
*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
