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a.o.c. dinela dinner

$45 per person

exclusive of beverage, tax and gratuity

 

choice of one dish for each course

 

to start

charcuterie plate - pork rillettes, alps salami, chorizo & grilled toast

coleman farm lettuces - yellow tomatoes, yellow beets, turmeric & almonds

farmer’s plate - market vegetables, burrata, muhamarra & chickpea purée

roasted eggplant & tomato focaccia

- mozzarella, oil-cured olives & arugula pesto

 

 

fish, meat and more

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

local albacore, skordalia, cucumber yogurt & charred lemon salsa

grilled hanger steak, red wine butter, arugula & crispy shallots

roasted chicken “ode to zuni”, panzanella, fennel & green olives

supplemental $10

 

 

vegetables and…   

cauliflower, curry & red vinegar

farro & black rice, currants & pine nuts

summer vegetables niçoise

 

dessert

butterscotch pôt de crème with fleur de sel & salted cashew cookie

chocolate torta with coffee caramel, malt crumble & rye whiskey cream

 

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

 

8700 west 3rd street los angeles, california   90048   310 859 9859

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