a.o.c. dinela dinner
$45 per person
exclusive of beverage, tax and gratuity
choice of one dish for each course
charcuterie plate - pork rillettes, alps salami, chorizo & grilled toast
coleman farm lettuces - yellow tomatoes, yellow beets, turmeric & almonds
farmer’s plate - market vegetables, burrata, muhamarra & chickpea purée
roasted eggplant & tomato focaccia
- mozzarella, oil-cured olives & arugula pesto
fish, meat and more
soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard
local albacore, skordalia, cucumber yogurt & charred lemon salsa
grilled hanger steak, red wine butter, arugula & crispy shallots
roasted chicken “ode to zuni”, panzanella, fennel & green olives
cauliflower, curry & red vinegar
farro & black rice, currants & pine nuts
summer vegetables niçoise
butterscotch pôt de crème with fleur de sel & salted cashew cookie
chocolate torta with coffee caramel, malt crumble & rye whiskey cream
a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.
thank you for supporting a healthier & happier restaurant staff.
if you would like this charge removed, please let us know.
For more info please click here