FALL PRIX FIXE Pick Up & Delivery only monday through sunday from 5pm 45 dollars per person exclusive of beverage, tax and gratuity choice of one dish for each course to start salumi plate: alps salami, spanish chorizo & grilled toast warren pears, manchego, radicchio, hazelnuts & date syrup farmer’s plate: market vegetables, burrata, muhamarra & chickpea purée roasted eggplant focaccia: tomato, mozzarella, oil-cured olives & arugula pesto fish, meat and more soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard grilled halibut, shelling beans, avocado, purslane & salsa verde niman ranch hanger steak, red wine butter, arugula & crispy shallots roasted chicken “ode to zuni”, panzanella, fennel & green olives supplemental $10 vegetables and… cauliflower, curry & red vinegar farro & black rice, currants & pine nuts swiss chard, saffron butter & ricotta salata dessert butterscotch pôt de crème with fleur de sel & salted cashew cookie chocolate torta with coffee caramel,malt crumble & rye whiskey cream
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James Beard Foundation:

Outstanding Restaurateur 2018

Who's Who of Food & Beverage in America 2017

Outstanding Chef 2016

Best Chefs in America - California 2006

Best Cookbook-Cooking from a Professional Point of View 2006

8700 west 3rd street los angeles, california   90048   310 859 9859

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