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2019

happy new year!

please choose one dish from each section

 

to start

new years vintner’s plate—cheeses, meats and pickled vegetables

(for 2 —vegetarian version available)

 

dungeness crab, escarole, peter’s citrus, jicama & burrata

 

endive, persimmon, pomegranate, purslane, pecorino, almonds & honey

 

kampachi crudo, caviar cream, meyer lemon & parsley pistou

 

focaccia: rabbit sausage, fromage blanc, cavolo nero & pistachios

 

 

and then

soft polenta, wild mushrooms, mascarpone & swiss chard

 

diver scallops, barbara’s greens, sunchoke purée & curry

 

oven-roasted manila clams, sherry & green garlic

 

spanish fried chicken, romesco aïoli & chile-cumin butter

 

potato gnocchi, parmesan cream, shelling beans, kabocha & pancetta

 

 

more good stuff

grilled carrots, sorrel risotto, ricotta salata & mustard breadcrumbs

 

black cod, caldo verde, rajas, linguiça & portuguese cornbread

 

grilled salmon, blood oranges, watercress, béarnaise & fine herbs

 

harissa roasted lamb shoulder, saffron bulgur & sumac yogurt

 

pork chop, apple agrodolce, persimmon, mustard greens & hazelnuts

 

triple threat: farro, cavolo nero and broccoli with currants and pinenuts

 

roasted chicken “ode to zuni” - panzanella, fennel & green olives (for 2)

 

18oz. wagyu rib eye, black pepper aioli, cognac, fried yukons & rapini (for 2)

($48 supplement)

 

and finally…

three cheese plate with dried fruit & nuts

 

butterscotch pot de crème, fleur de sel & cashew cookies

 

pomegranate tart with lemon verbena cream, honey & lime crème fraîche

chocolate sable tart with sesame tuile & espresso ice cream

 

$140 per person

exclusive of beverages, taxes & gratuity

$50 supplemental wine pairing selected by caroline styne

8700 west 3rd street los angeles, california   90048   310 859 9859