DAILY PICK-UP AND DELIVERY

5:30pm-9:30pm nightly

 

 

 

 

 

CLASSIC a.o.c. DINNER for 4

bacon-wrapped dates stuffed with parmesan;

the farmer’s plate: roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

little gem lettuces, cucumber, shaved roots & green goddess dressing

whole roasted chicken “ode to zuni”, panzanella, fennel & green olives

cauliflower, curry & red wine vinegar

swiss chard, saffron butter & ricotta salata

chocolate torta, coffee caramel, malt crumble & rye whiskey cream

 

198

 

 

 

WINTER FAVORITES PRIX FIXE

$45/person

choose one dish from each category

 

to start

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

salumi plate: assorted salumi, spanish chorizo & grilled toast

 

fish, meat & more

market fish, risotto carbonara, snap peas, mint pistou & meyer lemon

 

hanger steak, red wine butter, arugula & crispy shallots

 

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

 

roasted half chicken “ode to zuni”, panzanella, fennel & green olives*

(supplemental $10)

 

vegetables and…

cauliflower, curry & red vinegar

farro & black rice, currants & pine nuts

weiser farm fingerlings, crème fraîche & chives

 

dessert

chocolate torta, drunken cherries, almond crumble & banilla cream 15

pear crostada, candied walnut streusel, crème fraîche & armagnac prunes 15

 

 

 

 

 

WEEKEND GAME DAY PACKAGE

$149. available weekends only 12-4pm.

 

choice of:

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

or

cheese & charcuterie with accompaniments & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

bacon-wrapped dates stuffed with parmesan

marinated olives

marcona almonds

 

spanish fried chicken, romesco aïoli & chili-cumin butter

 

choice of:

roast turkey focaccia sandwich, mozzarella, green harissa, avocado & castelvetranos

or

scrambled egg focaccia sandwich, hook’s cheddar, lady edison ham & chive crème fraîche

 

 

 

 

A LA CARTE

 

to start

bacon-wrapped dates stuffed with parmesan 10

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 18

charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 18

three cheese plate - trillium, sofia & paski sir with accompaniments 17

five cheese plate - add sawtooth & roquefort carles 26

marinated olives 6

a.o.c. bread 3

marcona almonds 9

 

focaccia

saint agur, speck, arugula, dried figs & saba 17

green garlic, nettles, mozzarella, bianco sardo & hazelnuts 18

 

salads

laubacher & coleman lettuces, cucumber, shaved roots & green goddess dressing 15

schaner farm citrus, arugula, radicchio, dates, pistachio & goat cheese 16

endive, smoked whitefish, apple, kumquats & meyer lemon cream 17

 

from the wood oven

clams, sherry, sliced garlic & toast 20

arroz negro, squid & saffron aïoli 21

brioche, prosciutto, gruyère & egg 18

prawns, cornbread pudding, tomato-caper salsa & castelvetranos 24

 

fish, meat and more

spanish fried chicken, romesco aïoli & chili-cumin butter 18

potato gnocchi, garlic sausage, asparagus, mustard greens & toasted crumbs24

market fish, scallion soubise, snap pea pistou & local citrus 25

hanger steak, red wine butter, arugula & crispy shallots 25

chile-braised pork, sweet potato purée, romesco & preserved citrus peel 23

 

vegetables and…

cauliflower, curry & red wine vinegar 13

farro & black rice, currants & pine nuts 13

weiser farm fingerlings, crème fraîche & chives 14

spring peas, sugar snaps & saffron butter 15

young broccoli, garlic, shallots & chili 13

 

platters

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard 36

roasted chicken “ode to zuni”, panzanella, fennel & green olives*

HALF 36  WHOLE 72

 

dessert

butterscotch pot de crème crème fraîche, fleur de sel & cashew cookies 13

passion fruit semifreddo coconut cream, banana bread & sesame brittle 15

chocolate torta drunken cherries, almond crumble  & vanilla chantilly 15

rhubarb & pistachio galette roasted strawberry fool & pink peppercorn-white chocolate streusel15

lemon soufflé cake peter’s citrus, olive oil cream & torn mint 14

 

 

cocktails

primo negroni – house gin, bitter aperitif & sweet vermouth 22/8oz

fire & smoke – tequila, mezcal, blood orange & chile de arbol 20/8oz 38/16oz

luqcues hot chocolate kit – candied almonds & marshmallows 22/16oz

 

 

 

 

 

a 5% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.

thank you for supporting a healthier & happier restaurant staff.

if you would like this charge removed, please let us know.

For more info please click here

 

*note: consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness