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sunday - thursday dinner 5pm - 10pm

friday & saturday dinner 5pm - 11pm

saturday & sunday brunch 10am - 2:30pm






Pick Up & Delivery

5:30pm-9:30pm nightly

saturday - sunday brunch  10:30am-2:30pm

















We are pleased to announce the opening of

a.o.c. Brentwood


located at

11648 san vicente boulevard

los angeles, california 90049


(formerly Tavern)


Early May, 2021





Join us...

Tuesday, May 25, 2021


As we celebrate the publication of



Food & Drinks From The Garden


with its author





























zucchini feta fritters with tahini yogurt sauce


radish tartine with dill butter



 ridgeback prawn chopped salad with spicy thousand island


california halibut ceviche with guacamole and tortilla chips



 blistered asparagus with pistachios, green garlic and chives +

grilled king trumpet mushrooms with sherry marinade + green garden rice




orange-marinated tri-tip with chimichurri & padron peppers

+ crispy ghee-fried potatoes with fresh bay aïoli



 apricot amaretto torte with white chocolate-lemon verbena ice cream


$95 per person

exclusive of book, beverage, tax and gratuity



supplemental lush life cocktails


citrus blossom pisco sour

basil martini spritz with olives

strawberry mezcal margarita







45 dollars per person

exclusive of beverage, tax and gratuity






choice of one dish for each course


to start

lettuces, pea shoots, avocado, green chile, buttermilk & ricotta salata

green garlic focaccia, cavolo nero, mozzarella, bianco sardo & hazelnuts

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

salumi plate - alps salami, spanish chorizo & grilled toast


fish, meat & more

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

grilled mexican bass, grain mustard, sorrel, & sizzled pancetta

hanger steak, cherry tomatoes, gentleman’s relish & whole wheat crumbs

roasted half chicken “ode to zuni”, panzanella, fennel & green olives

(supplemental $10)



cauliflower, curry & red wine vinegar

farro & black rice, currants & pine nuts

weiser farm fingerlings, crème fraîche & chives



chocolate torta, drunken cherries, almond crumble & vanilla chantilly

butterscotch pot de creme, fleur de sel & salted cashew cookie









$149. available weekends only 12-4pm.


choice of:

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast


cheese & charcuterie with accompaniments & grilled toast


little gem lettuces, cucumber, shaved roots & green goddess dressing


bacon-wrapped dates stuffed with parmesan

marinated olives

marcona almonds


spanish fried chicken, romesco aïoli & chili-cumin butter


choice of:

roast turkey focaccia sandwich, mozzarella, green harissa, avocado & castelvetranos


scrambled egg focaccia sandwich, hook’s cheddar, lady edison ham & chive crème fraîche




James Beard Foundation: Outstanding Restaurateur 2018 Who's Who of Food & Beverage in America 2017 Outstanding Chef 2016 Best Chefs in America - California 2006 Best Cookbook-Cooking from a Professional Point of View 2006

8700 west 3rd street los angeles, california   90048   310 859 9859

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