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Dinner

sunday - thursday dinner 5pm - 10pm

friday & saturday dinner 5pm - 11pm

saturday & sunday brunch 10am - 2:30pm

 

 

 

 

 

Pick Up & Delivery

5:30pm-9:30pm nightly

saturday - sunday brunch  10:30am-2:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We are pleased to announce the opening of

a.o.c. Brentwood

 

located at

11648 san vicente boulevard

los angeles, california 90049

 

(formerly Tavern)

 

Early May, 2021

 

___________________________________________

 

 

Join us...

Tuesday, May 25, 2021

 

As we celebrate the publication of

 

LUSH LIFE:

Food & Drinks From The Garden

 

with its author

VALERIE RICE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

zucchini feta fritters with tahini yogurt sauce

+

radish tartine with dill butter

 

***

 ridgeback prawn chopped salad with spicy thousand island

+

california halibut ceviche with guacamole and tortilla chips

 

***

 blistered asparagus with pistachios, green garlic and chives +

grilled king trumpet mushrooms with sherry marinade + green garden rice

 

or

 

orange-marinated tri-tip with chimichurri & padron peppers

+ crispy ghee-fried potatoes with fresh bay aïoli

 

***

 apricot amaretto torte with white chocolate-lemon verbena ice cream

 

$95 per person

exclusive of book, beverage, tax and gratuity

 

 

supplemental lush life cocktails

 

citrus blossom pisco sour

basil martini spritz with olives

strawberry mezcal margarita

 

 

 

 

 

SPRING FAVORITES PRIX FIXE (to-go)

45 dollars per person

exclusive of beverage, tax and gratuity

 

 

 

 

 

choice of one dish for each course

 

to start

lettuces, pea shoots, avocado, green chile, buttermilk & ricotta salata

green garlic focaccia, cavolo nero, mozzarella, bianco sardo & hazelnuts

the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

salumi plate - alps salami, spanish chorizo & grilled toast

 

fish, meat & more

soft polenta, wild mushrooms, mascarpone, gremolata & swiss chard

grilled mexican bass, grain mustard, sorrel, & sizzled pancetta

hanger steak, cherry tomatoes, gentleman’s relish & whole wheat crumbs

roasted half chicken “ode to zuni”, panzanella, fennel & green olives

(supplemental $10)

 

vegetables

cauliflower, curry & red wine vinegar

farro & black rice, currants & pine nuts

weiser farm fingerlings, crème fraîche & chives

 

dessert

chocolate torta, drunken cherries, almond crumble & vanilla chantilly

butterscotch pot de creme, fleur de sel & salted cashew cookie

 

 

 

 

 

 

 

WEEKEND GAME DAY PACKAGE

$149. available weekends only 12-4pm.

 

choice of:

the farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

or

cheese & charcuterie with accompaniments & grilled toast

 

little gem lettuces, cucumber, shaved roots & green goddess dressing

 

bacon-wrapped dates stuffed with parmesan

marinated olives

marcona almonds

 

spanish fried chicken, romesco aïoli & chili-cumin butter

 

choice of:

roast turkey focaccia sandwich, mozzarella, green harissa, avocado & castelvetranos

or

scrambled egg focaccia sandwich, hook’s cheddar, lady edison ham & chive crème fraîche

 

 

 

James Beard Foundation: Outstanding Restaurateur 2018 Who's Who of Food & Beverage in America 2017 Outstanding Chef 2016 Best Chefs in America - California 2006 Best Cookbook-Cooking from a Professional Point of View 2006

8700 west 3rd street los angeles, california   90048   310 859 9859

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