West Hollywood
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 24
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 25
three cheese plate with accompaniments 23
five cheese plate with accompaniments 37
marinated olives 9
marcona almonds 9
larder baking co. sourdough #2 & stepladder creamery cultured butter 12
extra grilled toast 1
focaccia
smoked speck, comte, dried figs & calabrian chile honey 24
alla norma: eggplant, mozzarella, basil & ricotta salata 24
salads
romeo’s butter lettuce, avocado, herbs & sungold tomatoes 20
haricots verts & stone fruit, lemon ricotta, hazelnuts & roasted shallots 23
heirloom tomatoes, weiser melon, cucumbers, preserved lemon & feta 22
from the wood oven
green quinoa dumplings, sugar snap peas & sumac yogurt 25
mexican shrimp, cornbread pudding & smoked tomato butter 34
clams, sherry, sliced garlic & toast 25
arroz negro, sofrito, squid & saffron aïoli 28
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 27
green gnocchi, yellow tomato confit, summer squash & gruyère salsa verde 32
market fish, brandade gratin, roasted cherry tomatoes & piri piri 34
pork secreto char siu, hot mustard & ruby diamond nectarines 36
grilled hanger steak, peter’s onion panade & au poivre butter 38
big plates
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 42
tunisian lamb shank, jeweled rice, tons of herbs, flatbreads & glazed plums 72
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 42 WHOLE 84
vegetables and…
slow-roasted romano beans, quince paste & marconas 18
crushed weiser potatoes, crème fraîche & chives 16
cauliflower, curry & red wine vinegar 16
farro & black rice, currants & pine nuts 16
young broccoli, shallot, garlic & arbol chili 18
french fries, aleppo aïoli, rosemary & sage 15
dessert
bittersweet chocolate torta
salted caramel, espresso & vanilla 16
butterscotch pot de crème
crème fraîche & salted cashew cookies 16
olive oil cake
tamai strawberries, pistachio aillade & crème fraîche 16
& assorted chocolates & confections 34
dessert platter to share:
chocolate torta, butterscotch pot de crème
& assorted chocolates & confections 34
blackberry & stone fruit crumble for two 32
vanilla ice cream
to start
farmer’s plate 24
vegetables, muhamarra & chickpea purée, burrata & grilled toast
charcuterie board 25
pork rillettes, assorted salumi, chorizo & grilled toast
smoked fish plate 25
lemon ricotta, cucumber, capers & grilled bagel
bacon-wrapped dates & parmesan 12
marinated olives 9
marcona almonds 9
sticky bun with walnuts 12
"suzanne-style" add bacon +5
salads
green caesar with grilled chicken 29
avocado, cherry tomatoes, torn croutons & pecorino
jack's favorite salad 26
early girl tomatoes, red onion & bayley hazen blue
brunch
(add smoked salmon +9 add prosciutto +9 add bacon +5)
avocado toast 24
soft egg, arugula, green harissa & seeds
(add smoked salmon +9 add prosciutto +9 add bacon +5)
two eggs any style 20
bacon, fried potatoes & toast
soft herb omelette 27
wild mushrooms, gruyère & basil pistou
spanish fried chicken & cornmeal waffle 29
jamón serrano, chili-cumin butter, & maple syrup
vanilla bean french toast 26
tamai’s strawberries, mascarpone whip & pistachios
hanger steak frites 38
whole grain mustard butter & arugula
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich 25
hooks' cheddar, nueske's bacon & chive crème fraîche
roast turkey focaccia sandwich 26
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 32
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
braised short rib sandwich 32
arugula, pickled red onion & horseradish cream
sides
market fruit 10
fried potatoes 8
french fries 14
nueskes' smoked bacon 10
toasted blueberry bread & lemon butter 10
green goddess 20
green tea infused nat kidder vodka, cucumber, arugula, jalapeño & absinthe rinse
$1 of the sale of this cocktail goes directly to the Kid's Campaign for LA LOVE'S ALEX'S LEMONADE to find a cure for childhood cancer.
$1 of the sale of this cocktail goes directly to the Kid's Campaign for LA LOVE'S ALEX'S LEMONADE to find a cure for childhood cancer.
horchata connection 19
bourbon, lemon, strawberry & house horchata
mezcal royale 22
mezcal, mango, orange liqueur & tamarind chamoy
espresso jalisco 23
tequila & aoc’s house café de olla
garden spice 19
gin,carrot, pineapple & lemon
kingbird 18
bourbon & housemade sassafras-maple bitters
flor de jamaica 22
tequila, lemon, kumquat & hibiscus
join us monday - friday 5:30 to 7:00 in the bar!
happy hour cocktails 15
molcajete
tequila, cilantro, avocado & jalapeño
cool sting
mint infused vodka, cucumber & lime
caribbean old fashioned
aged rum, bourbon & allspice dram
happy hour beer 8
skyduster, super dry lager, california, 12 oz.
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 il rose di casnova, spinetta
2023 maria bonita vinho verde
2022 ultraviolet, cabernet sauvignon, sonoma
happy hour bites
marinated olives 7
marcona almonds 7
french fries, aleppo aïoli, rosemary & sage 10
a.o.c. rustic boule & salted butter 7
bacon-wrapped dates 8
the farmer’s plate 16
charcuterie plate 19
three cheese 16 / five cheese 26
green quinoa dumplings 19
spanish fried chicken 20
focaccia – smoked speck, comté,
dried figs & calabrian chile honey 18
prix fixe menus for groups of 12-15
groups of this size can be accommodated with our seasonal large party menus. please note that items here may be subject to market availability.
large dinner parties
choose either menu A or menu B. both offer multiples of each items served communally at table for all to share.
large dinner menu A
$95 per person
three cheese plate
dried fruits & accompaniments
chorizo & grilled toast
charcuterie board:
pork rillettes, assorted salumi,
chorizo & grilled toast
marinated olives & marcona almonds
***
heirloom tomatoes, weiser melon, cucumbers, preserved lemon, basil & feta
spanish fried chicken,
romesco aïoli & chili-cumin butter
***
mexican shrimp, cornbread pudding & smoked tomato butter
cauliflower, curry & red wine vinegar
***
grilled hanger steak, peter’s onion panade & au poivre butter
weiser’s fingerlings, crème fraîche & chives
***
crème & assorted chocolates & confections
dessert platter to share
chocolate torta, butterscotch pot de
crème & assorted chocolates & confections
large dinner menu B
$85 per person
bacon wrapped dates with parmesan
chickpea purée, burrata & grilled toast
the farmer’s plate
roasted vegetables, muhammara,
chickpea purée, burrata & grilled toast
three cheese plate
with accompaniments & a.o.c. bread
***
apricot & haricots verts, lemon ricotta, hazelnuts & roasted shallots
romeo’s butter lettuce, avocado, herbs & sungold tomatoes
***
market fish, brandade gratin, roasted cherry tomatoes & piri piri
young broccoli, shallot, garlic & chile
***
roasted half chicken “ode to zuni”
with panzanella, fennel & green olives
***
chocolate torta
caramel, vanilla whip & espresso
butterscotch pot de crème
crème fraîche & salted cashew cookies
large brunch party
$65 per person
to start
choose two for the table
assortment of market fruit
bacon-wrapped dated stuffed with parmesan
sticky bun with walnuts
three cheese plate with accompaniments
mains
choose one per person
farmer’s plate
roasted vegetables, muhamarra, chickpea purée & burrata
spanish fried chicken & cornmeal waffle
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast
tamai’s strawberries, mascarpone whip & pistachios
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
grilled salmon, bok choy, avocado
radish, lemongrass, toasted peanuts & fried shallots
dessert
assorted chocolates & confections
dessert platter to share:
chocolate torta, butterscotch pot de crème
assorted chocolates & confections
add-ons
premium items
steak +15 per order | burger +10 per order
hanger steak frites
whole grain mustard butter & arugula
add bacon +5 add avocado +5
le a.o.c. burger
gruyère, dijon, caramelized shallots & crispy onions
add bacon +5 add avocado +5
sides for the table
nueske’s smoked bacon 10 | fried potatoes 8 | french fries 14
august 14 - august 28, 2026
join us for brunch or dinner
Brunch
$35 per person
full party must participate
$35 per person
includes a welcome glass of cava or mock goddess
__
choose one from each category
assortment of market fruit
walnut sticky bun
bacon-wrapped dates stuffed with parmesan
***
farmer’s plate
roasted vegetables, muhamarra, chickpea purée & burrata
green caesar with grilled chicken
avocado, cherry tomatoes, torn croutons & pecorino
soft herb omelette
wild mushrooms, gruyere & basil pistou
spanish fried chicken & cornmeal waffle
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast
tamai’s strawberries, mascarpone whip & pistachios
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
Dinner
$65 per person
full party must participate
$65 per person
--
choose one from each category
romeo’s butter lettuce,
avocado, herbs & sungold tomatoes
apricot & haricot verts,
lemon ricotta, hazelnuts & roasted shallots
spanish goat cheese,
chorizo, honey, marconas & grilled toast
***
soft polenta, wild mushrooms,
swiss chard & mascarpone
spanish fried chicken,
romesco a ol & chili-cumin butter
grilled market fish, brandade gratin,
roasted cherry tomatoes & piri piri
pork secreto char siu,
hot mustard & red diamond nectarines
***
cauliflower, curry & red wine vinegar
farro & black rice, currants & pine nuts
young broccoli, shallot, garlic & arbol chili
***
butterscotch pot de crème,
crème fraîche & cashew cookies
bittersweet chocolate torta,
salted caramel, espresso & vanilla
a 7% charge is added to all checks to cover the cost of health care benefits for eligible employees.
if you would like this charge removed, please let us know.
note: a.o.c. uses ingredients that may affect guests with food allergies or intolerances, including peanuts, tree nuts, gluten, egg, and shellfish. While we do our best, we cannot guarantee against cross-contact. Please inform your server of any dietary restrictions and ask about specific dishes. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.