West Hollywood
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 24
three cheese plate with accompaniments 23
five cheese plate with accompaniments 37
marinated olives 9
marcona almonds 9
a.o.c. rustic boule & stepladder creamery cultured butter 12
extra grilled toast 1
focaccia
queso oaxaca, chorizo cantimpalo, jalapeño, cherry tomato & chimichurri 22
young broccoli, charred treviso, comte & bagna cauda 22
salads
chicories, pecorino frico, anchovy, croutons & soft egg 20
arugula, scott’s pears, grapes, walnuts & date syrup 22
charred lamb loins, two harrisa, black olives, labneh & fried chickpeas 22
roasted carrots, beet purée, monte enebro & hazelnut brown butter 24
from the wood oven
brioche, prosciutto, gruyère & egg 24
green quinoa dumplings, sugar snap peas & sumac yogurt 25
clams, sherry, sliced garlic & toast 24
arroz negro, sofrito, squid & saffron aïoli 28
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 26
salmon, jeweled rice, persimmon-pomegranate salsa & pistachios 36
sea bass, fideos, young spinach & salbitxada 39
liberty duck pappardelle, maitake mushroom, futsu squash & pancetta 35
crispy pork belly, hachiya persimmon, pickled celtuce & red mustard greens 35
hanger steak, chanterelles, cipollini onions & arugula 38
big plates
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 42
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 42 WHOLE 84
vegetables and…
crushed weiser potatoes, crème fraîche & chives 16
cauliflower, curry & red wine vinegar 16
farro & black rice, currants & pine nuts 16
italian broccoli, shallot, garlic & arbol chili 16
french fries, aleppo aïoli, rosemary & sage 15
fried sunchokes & sunflower seed pesto 18
dessert
bittersweet chocolate torta
salted caramel, espresso & vanilla 16
butterscotch pot de crème
crème fraîche & salted cashew cookies 16
& assorted chocolates & confections 34
dessert platter to share:
chocolate torta, butterscotch pot de crème
& assorted chocolates & confections 34
ice creams & sorbets 6 / scoop
to start
farmer’s plate 20
vegetables, muhamarra & chickpea purée, burrata & grilled toast
charcuterie board 24
pork rillettes, assorted salumi, chorizo & grilled toast
smoked fish plate 22
lemon ricotta, cucumber, capers & grilled toast
bacon-wrapped dates & parmesan 12
marinated olives 9
marcona almonds 9
sticky bun with walnuts 9
"suzanne-style" add bacon +5
salads
chicories, pecorino frico, anchovy, croutons & soft egg 22
moroccan chopped chicken: kale, chickpeas, chermoula, golden raisins & almonds 25
brunch
(add smoked salmon +9 add prosciutto +9 add bacon +5)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add smoked salmon +9 add prosciutto +9 add bacon +5)
two eggs any style 19
bacon, fried potatoes & toast
soft herb omelette 20
watercress, basil pistou, burrata & crème fraîche
a.o.c brioche 21
melted gruyère, frisée, prosciutto & sunny-side up egg
wood-oven baked eggs & grilled toast 21
chickpeas, cavolo nero, feta & aleppo
spanish fried chicken & cornmeal waffle 26
jamón serrano, chili-cumin butter, & maple syrup
vanilla bean french toast 22
roasted apples, mascarpone whip & candied pecans
braised brisket hash 32
roasted potatoes, horseradish cream, poached eggs & pickled red onion
hanger steak & eggs 36
fried potatoes, arugula, cherry tomato chimichurri
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich 20
hooks' cheddar, nueske's bacon & chive crème fraîche
roast turkey focaccia sandwich 24
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
sides
market fruit 9
fried potatoes 7
french fries 10
nueskes' smoked bacon 9
toasted blueberry bread & lemon butter 9
green goddess 20
green tea infused nat kidder vodka, cucumber, arugula, jalapeño & absinthe rinse
$1 of the sale of this cocktail goes directly to the Kid's Campaign for LA LOVE'S ALEX'S LEMONADE to find a cure for childhood cancer.
$1 of the sale of this cocktail goes directly to the Kid's Campaign for LA LOVE'S ALEX'S LEMONADE to find a cure for childhood cancer.
kentucky holiday 18
bourbon, persimmon, lemon & sherry
clarified goat’s milk & pomegranate punch
la cabra 23
mezcal, velvet falernum,
clarified goat’s milk & pomegranate punch
espresso jalisco 22
tequila & aoc’s house café de olla
sea haze 19
gin, grapefruit, cranberry and india pale ale
kingbird 18
bourbon & housemade sassafras-maple bitters
palm & thorn 20
tequila, guava, coconut & jalapeño
join us monday - friday 5:30 to 7:00 in the bar!
happy hour cocktails 15
molcajete
tequila, cilantro, avocado & jalapeño
cool sting
mint infused vodka, cucumber & lime
spruzzo rosso
catalina apéro with blood orange and cava
happy hour beers 8
skyduster, california, 12 oz.
super dry lager
citrus wit
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 il rose di casnova, spinetta
2023 maria bonita vinho verde
2022 contrade, negroamaro, puglia
happy hour bites
marinated olives 7
marcona almonds 7
french fries, aleppo aïoli, rosemary & sage 10
a.o.c. rustic boule & salted butter 7
bacon-wrapped dates 8
the farmer’s plate 16
charcuterie plate 19
three cheese 16 / five cheese 26
green quinoa dumplings 19
spanish fried chicken 20
focaccia - grilled trumpet mushrooms 18
brunch - Jan. 23 - Feb. 6, 2026
saturday & sunday: 11am - 2:30pm
$35 -
-
$35 -
choose one from each category
assortment of market fruit
walnut sticky bun
bacon-wrapped dates stuffed with parmesan
***
farmer’s plate
roasted vegetables, muhamarra, chickpea purée & burrata
moroccan chicken salad
kale, chickpeas, chermoula, golden raisins & almonds
soft herb omelette
watercress, basil pistou, burrata & crème fraîche
spanish fried chicken & cornmeal waffle
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast
roasted apples, whipped mascarpone & candied pecans
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
dinner Jan. 23 - Feb. 6, 2026
monday – thursday 5:30pm to 9pm, friday 5:30pm to 10pm, saturday 5pm to 10pm, sunday 5pm to 9pm
*full party must participate*
*choose one from each category*
arugula, blood orange, parmesan & dates
roasted carrots, beet purée, monte enebro & hazelnut brown butter
spanish goat cheese, chorizo, honey, marconas & grilled toast
***
soft polenta, wild mushrooms, swiss chard & mascarpone
spanish fried chicken, romesco aïoli & chili-cumin butter
grilled market fish, fideos, young spinach & salbitxada
beef brisket, scallion soubise, crème fraîche & green harissa
***
cauliflower, curry & red wine vinegar
weiser farm fingerlings, crème fraîche & chives
swiss chard, shallots, garlic & saffron butter
***
butterscotch pot de crème, crème fraîche & cashew cookies
bittersweet chocolate torta, salted caramel & espresso crumble
$65
$65
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a 6% charge is added to all checks to cover the cost of health care benefits for eligible employees.
if you would like this charge removed, please let us know.
note: a.o.c. uses ingredients that may affect guests with food allergies or intolerances, including peanuts, tree nuts, gluten, egg, and shellfish. While we do our best, we cannot guarantee against cross-contact. Please inform your server of any dietary restrictions and ask about specific dishes. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.