West Hollywood
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 24
three cheese plate with accompaniments 23
five cheese plate with accompaniments 37
marinated olives 9
marcona almonds 9
larder baking co. sourdough #2 & stepladder creamery cultured butter 12
extra grilled toast 1
focaccia
smoked speck, comte, dried figs & calabrian chile honey 22
braised leeks, green garlic, taleggio & hazelnut vinaigrette 22
salads
romeo’s salanova lettuces, meyer lemon cream & persian mint 20
arugula, cherries, pickled rhubarb & miticabra goat cheese 22
bok choy, avocado, radish, lemongrass, toasted peanuts & fried shallots 22
tuna carpaccio, sauce gribiche & toasted sourdough breadcrumbs 26
from the wood oven
asparagus, pecorino, morel brown butter & sunny egg 32
green quinoa dumplings, sugar snap peas & sumac yogurt 25
clams, sherry, sliced garlic & toast 24
arroz negro, sofrito, squid & saffron aïoli 28
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 27
scottish salmon, beet tartare, crème fraîche & cucumber 32
market fish, scallion soubise, citrus & green olives in green harissa 34
liberty duck breast, savoy cabbage & pickled raisins 42
lamb chops, artichoke salsa, black olives & cumin crema 38
hanger steak, cipollini onions, ramp butter & arugula 38
big plates
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 42
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 42 WHOLE 84
vegetables and…
crushed weiser potatoes, crème fraîche & chives 16
cauliflower, curry & red wine vinegar 16
farro & black rice, currants & pine nuts 16
young broccoli, shallot, garlic & arbol chili 18
french fries, aleppo aïoli, rosemary & sage 15
dessert
bittersweet chocolate torta
salted caramel, espresso & vanilla 16
butterscotch pot de crème
crème fraîche & salted cashew cookies 16
olive oil cake
leti's citrus, pistachio aillade & crème fraîche 16
& assorted chocolates & confections 34
dessert platter to share:
chocolate torta, butterscotch pot de crème
& assorted chocolates & confections 34
ice creams & sorbets 8 / scoop
to start
farmer’s plate 20
vegetables, muhamarra & chickpea purée, burrata & grilled toast
charcuterie board 24
pork rillettes, assorted salumi, chorizo & grilled toast
smoked fish plate 24
lemon ricotta, cucumber, capers & grilled bagel
bacon-wrapped dates & parmesan 12
marinated olives 9
marcona almonds 9
sticky bun with walnuts 10
"suzanne-style" add bacon +5
salads
grilled salmon, bok choy, avocado, radish, lemongrass, toasted peanuts & fried shallots 36
brunch
(add smoked salmon +9 add prosciutto +9 add bacon +5)
avocado toast 22
soft egg, arugula, green harissa & seeds
(add smoked salmon +9 add prosciutto +9 add bacon +5)
two eggs any style 20
bacon, fried potatoes & toast
soft herb omelette 26
wild mushrooms, gruyère & basil pistou
spanish fried chicken & cornmeal waffle 28
jamón serrano, chili-cumin butter, & maple syrup
vanilla bean french toast 26
tamai’s strawberries, mascarpone whip & pistachios
braised brisket hash 34
roasted potatoes, horseradish cream, poached eggs & pickled red onion
hanger steak frites 38
whole grain mustard butter & arugula
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich 22
hooks' cheddar, nueske's bacon & chive crème fraîche
roast turkey focaccia sandwich 25
mozzarella, green harissa, avocado & castelvetranos
(add bacon +5 add avocado +4)
le a.o.c burger 26
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
sides
market fruit 10
fried potatoes 8
french fries 14
nueskes' smoked bacon 10
toasted blueberry bread & lemon butter 10
green goddess 20
green tea infused nat kidder vodka, cucumber, arugula, jalapeño & absinthe rinse
$1 of the sale of this cocktail goes directly to the Kid's Campaign for LA LOVE'S ALEX'S LEMONADE to find a cure for childhood cancer.
$1 of the sale of this cocktail goes directly to the Kid's Campaign for LA LOVE'S ALEX'S LEMONADE to find a cure for childhood cancer.
horchata connection 19
bourbon, lemon, strawberry & house horchata
mezcal royale 22
mezcal, mango, orange liqueur & tamarind chamoy
espresso jalisco 23
tequila & aoc’s house café de olla
garden spice 19
gin,carrot, pineapple & lemon
kingbird 18
bourbon & housemade sassafras-maple bitters
flor de jamaica 22
tequila, lemon, kumquat & hibiscus
join us monday - friday 5:30 to 7:00 in the bar!
happy hour cocktails 15
molcajete
tequila, cilantro, avocado & jalapeño
cool sting
mint infused vodka, cucumber & lime
caribbean old fashioned
aged rum, bourbon & allspice dram
happy hour beer 8
skyduster, super dry lager, california, 12 oz.
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 il rose di casnova, spinetta
2023 maria bonita vinho verde
2022 ultraviolet, cabernet sauvignon, sonoma
happy hour bites
marinated olives 7
marcona almonds 7
french fries, aleppo aïoli, rosemary & sage 10
a.o.c. rustic boule & salted butter 7
bacon-wrapped dates 8
the farmer’s plate 16
charcuterie plate 19
three cheese 16 / five cheese 26
green quinoa dumplings 19
spanish fried chicken 20
focaccia – smoked speck, comté,
dried figs & calabrian chile honey 18
prix fixe menus for groups of 12-15
groups of this size can be accommodated with our seasonal large party menus. please note that items here may be subject to market availability.
large dinner parties
choose either menu A or menu B. both offer multiples of each items served communally at table for all to share.
large dinner menu A
$95 per person
three cheese plate
dried fruits & accompaniments
chorizo & grilled toast
charcuterie board:
pork rillettes, assorted salumi,
chorizo & grilled toast
marinated olives & marcona almonds
***
tamai salanova lettuces,
meyer lemon cream, persian mint
spanish fried chicken,
romesco aïoli & chili-cumin butter
***
market fish, scallion soubise,
citurs & green olives in green harissa
young broccoli, shallots, garlic & arbol chili
***
hanger steak, cipollini onions, ramp butter & arugula
weiser’s fingerlings, crème fraîche & chives
***
crème & assorted chocolates & confections
dessert platter to share
chocolate torta, butterscotch pot de
crème & assorted chocolates & confections
large dinner menu B
$85 per person
bacon wrapped dates with parmesan
chickpea purée, burrata & grilled toast
the farmer’s plate
roasted vegetables, muhammara,
chickpea purée, burrata & grilled toast
three cheese plate
with accompaniments & a.o.c. bread
***
arugula, cherries, pickled rhubarb
& stepladder creamery chevre
bok choy, avocado, lemongrass,
toasted peanuts & fried shallots
***
market fish, beet tartare, crème fraîche & cucumber
young broccoli, shallot, garlic & chile
***
roasted half chicken “ode to zuni”
with panzanella, fennel & green olives
***
chocolate torta
caramel, vanilla whip & espresso
butterscotch pot de crème
crème fraîche & salted cashew cookies
large brunch party
$65 per person
to start
choose two for the table
assortment of market fruit
bacon-wrapped dated stuffed with parmesan
sticky bun with walnuts
three cheese plate with accompaniments
mains
choose one per person
farmer’s plate
roasted vegetables, muhamarra, chickpea purée & burrata
spanish fried chicken & cornmeal waffle
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast
tamai’s strawberries, mascarpone whip & pistachios
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
grilled salmon, bok choy, avocado
radish, lemongrass, toasted peanuts & fried shallots
dessert
assorted chocolates & confections
dessert platter to share:
chocolate torta, butterscotch pot de crème
assorted chocolates & confections
add-ons
premium items
steak +15 per order | burger +10 per order
hanger steak frites
whole grain mustard butter & arugula
add bacon +5 add avocado +5
le a.o.c. burger
gruyère, dijon, caramelized shallots & crispy onions
add bacon +5 add avocado +5
sides for the table
nueske’s smoked bacon 10 | fried potatoes 8 | french fries 14
sunday, june 28, 2026
sunday: 5pm - 9pm
munak's heirloom tomatoes,
green mango, torpedo onion, calamansi & opal basil
***
pacific grouper
douchi braised eggplant, long beans & XO sauce
***
pork secreto char siu
hot mustard & red diamond nectarines
***
chinese shaved ice:
red plum, gaviota strawberries, almond jelly & malted milk
$95 per person
$95 per person
a 7% charge is added to all checks to cover the cost of health care benefits for eligible employees.
if you would like this charge removed, please let us know.
note: a.o.c. uses ingredients that may affect guests with food allergies or intolerances, including peanuts, tree nuts, gluten, egg, and shellfish. While we do our best, we cannot guarantee against cross-contact. Please inform your server of any dietary restrictions and ask about specific dishes. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.