Brentwood
Happy Hour
Join us Wednesday - Sunday from 2:30-6:00pm for Happy Hour at the bar!
happy hour cocktails
molcajete 15
tequila, cilantro, avocado & jalapeño
a.o.c. aged louisian 15
rye, dubonnet, benedictine & absinthe
passion fruit daiquiri 14
rum, lime & orange
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 casanova della spinetta, rosé
2021 azienda santa barbara, verdicchio
2022 contrade, negroamaro, puglia
snacks
bacon-wrapped dates 8
marinated olives 7 marcona almonds 7
a.o.c. rustic boule & salted butter 5
bacon-wrapped dates 8
three cheese 16
/
five cheese 26
the farmer’s plate 16
charcuterie plate 19
three cheese 16
/
five cheese 26
green quinoa dumplings 18
spanish fried chicken 19
cherry tomato & máhon focaccia 18
burrata & anchovy focaccia 18
to start
green quinoa dumplings, tomato & sumac yogurt 20
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast* 20
the larder plate - two cheese, salumi, chorizo, dried fruit, nuts & grilled toast* 24
green quinoa dumplings, tomato & sumac yogurt 20
smoked fish plate - lemon ricotta, cucumber, capers & grilled rye baguette* 22
spanish fried chicken & romesco aioli* 22
and share
marinated olives 9
aleppo fries 10
marcona almonds 9
marinated olives 9
bacon-wrapped dates stuffed with parmesan 10
a.o.c. rustic boule & salted butter 6
salads
add chopped chicken +9, add salmon +12
the larder cobb salad* 22
white beans, beets, cherry tomatoes, sweet potato & avocado
moroccan chopped chicken salad* 25
kale, chickpeas, chermoula, golden raisins & almonds
shrimp louie salad 24
romeo's butter lettuce, cherry tomatoes, avocado, soft egg & russian dressing*
plate lunch
wood roasted clams* 24
sherry, market greens & garlic toast
grilled market fish* 34
beets, lentils, leeks, sumac labneh & walnuts
hanger steak frites* 36
sauce béarnaise, arugula & crispy shallots
cherry tomato focaccia 22
mahon, grilled spring onion, harissa & basil
sandwiches
add bacon +4, add avocado +4
roast turkey focaccia sandwich* 24
mozzarella, green harissa, avocado & castelvetranos
marcia's favorite grilled cheese* 21
mahon, two chorizo & romesco
turkey burger* (fries or salad) 22
tomato confit & garlic
le a.o.c. burger* (fries or salad) 25
gruyère, dijon, caramelized shallots & crispy onions
“free-spirited”
ruby blush: grapefruit, lemon & ginger 15
tropical gold: pineapple, orange, lemon & cinnamon syrup 15
“mock” goddess: green tea, cucumber, arugula & jalapeño 15
adrift & tonic: pentire herbal spirit, rock samphire, citrus & sage 15
costal spritz: pentire blood orange aperitif 15
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 24
three cheese plate with accompaniments 20
five cheese plate with accompaniments 32
westholme wagyu steak tartare*
artichokes, green garlic, black olive & grilled a.o.c boule 24
marinated olives 9
a.o.c. rustic boule & salted butter 9
marcona almonds 9
focaccia
cherry tomato, mahón, grilled spring onion, harissa & basil 22
burrata, anchovy, caciocavallo, salsa rustica & aleppo 22
salads
citrus, avocado, market lettuces, sugar snap peas, radish & ginger 19
endive, shaved asparagus, mustard cream, garlic croutons & pecorino 20
suncoast farm asparagus, green romesco & ricotta salata 21
from the wood oven
clams, sherry, sliced garlic & toast 23
arroz negro, squid & saffron aïoli 26
brioche, prosciutto, gruyere & egg 22
green quinoa dumplings, tomato & sumac yogurt 24
icelandic cod, sweet potato, green garlic curry, nettles & sorrel 32
fish, meat and more
spanish fried chicken, romesco aïoli & chili-cumin butter 24
hanger steak, sauce béarnaise, arugula & fried shallots 32
pappardelle, maine lobster, sorrel aioli & sourdough crumbs 39
grilled diver scallops, risotto carbonara, sugar snap peas, pea tendrils & meyer lemon butter 32
pork skewer, morcilla, lentils, slow cooked kale & candied kumquats* 29
lamb merguez, olive oil potato, fava beans & calabrian chili sofrito 34
big plates
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 38
spiced fish tagine, jeweled rice, kumquats, shaved roots, pistachios & zhoug 72
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 38 WHOLE 76
vegetables and more...
cauliflower, curry & red wine vinegar 16
farro & black rice, currants & pine nuts 16
english peas, pea tendrils, saffron butter & mint 18
weiser's fingerlings, crème fraîche & chives 16
italian broccoli, shallot, garlic & chili 16
dessert
chocolate torta, milk chocolate caramel, malted milk, peanuts & rice crisp 16
filo cannoli, strawberry, lemon & pistachio 16
butterscotch pot de crème, crème fraîche & salted cashew cookies 16
coconut and lime pavlova, key lime, coconut & almond 16
ice creams & sorbets 5 / scoop
dessert platter to share: chocolate torta, butterscotch pot de crème & assorted chocolates & confections 34
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate – two cheese, salumi, chorizo, dried fruit, nuts & toast* 24
sticky bun with munak walnuts 8
"suzanne style" add bacon +3
bacon-wrapped dates stuffed with parmesan* 10
toasted blueberry bread & lemon butter 6
a.o.c. rustic boule & salted butter 6
marcona almonds 9
marinated olives 9
salads
(add chopped chicken +8 add grilled salmon +10)
shrimp louie: romeo's butter lettuce, cherry tomatoes, avocado, soft egg & russian dressing 24
moroccan chopped chicken: kale, chickpeas, charmoula, golden raisins & almonds 25
the larder cobb: white beans, beets, cherry tomatoes, sweet potato & avocado 20
brunch
dungeness crab omelette* 25
haricot verts, scallion salsa, buratta & crème fraîche
soft polenta & wild mushrooms* 24
six-minute egg, pecorino & calabrian salmoriglio
wood-oven baked eggs & grilled toast* 21
chickpeas, cavolo nero, feta & aleppo
spanish fried chicken & cornmeal waffle* 25
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast* 20
harri's berries strawberries, mascarpone & pistachios
a.o.c brioche* 20
melted gruyére, frisée, prosciutto & sunny-side up egg
stout braised brisket hash* 28
roasted potato, horseradish cream, poached egg & pickled red onion
hanger steak & eggs* 34
fried potatoes, arugula & chimichurri
two eggs any style* 19
bacon, fried potatoes, arugula salad & toast
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich* 20
hook’s cheddar, hobb's bacon & chive crème fraîche
roast turkey focaccia sandwich* 23
mozzarella, green harissa, avocado & castelvetranos
(add bacon +4 add avocado +4)
le a.o.c burger* (fries or salad) 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +4 add avocado +4)
sides
market fruit 9
hobb's smoked bacon* 8
fried potatoes 5
french fries 10
cocktails
hummingbird 22
mezcal, pisco, pineapple, coconut, cardamom & lemon grass
basil smash 18
gin, lemon, kiwi & basil
marzapan espresso martini 19
aged rum, house amaretto, almond & espresso
bardstown fizz 18
bourbon, meyer lemon shrub & soda
suntory barrel-aged manhattan 20
toki whisky, house vermouth & chocolate bitters
gaviota 19
tequila, strawberry, lime & catalina apéro
green goddess 20
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse
a 6% charge is added to all checks to cover the cost of full health care benefits for our full-time employees.
thank you for supporting a healthier & happier restaurant staff.
if you would like this charge removed, please let us know.