

BRENTWOOD
to start
bacon-wrapped dates stuffed with parmesan 12
the farmer’s plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast 24
three cheese plate with accompaniments 22
five cheese plate with accompaniments 36
marinated olives 9
marcona almonds 9
a.o.c. rustic boule & salted butter 9
focaccia
grilled trumpet mushrooms, braised leeks, garlic & fontina 22
queso oaxaca, chorizo cantimpalo, jalapeño, cherry tomato & chimichurri 22
salads
spinach & dandelion, leeks, dijon mustard, sieved egg & breadcrumbs 20
string beans, fennel, dried fig, meyer lemon, almonds & ricotta salata 22
heirloom tomato, beluga lentils, piquillos, purslane, labneh & mint 22
arugula, nectarine, peaches, linedeline & pistachio aillade 24
from the wood oven
clams, sherry, sliced garlic & toast 24
arroz negro, squid & saffron aïoli 29
brioche, prosciutto, gruyère & egg 24
green quinoa dumplings, tomato & sumac yogurt 25
cornbread pudding, poblanos & queso fresco 20
fish, meat and more
brisket niçoise: swiss chard, cherry tomato, black olives & anchovy 29
market fish in chermoula, domingo rojo beans, radish escabeche & crema 34
spanish fried chicken, romesco aïoli & chili-cumin butter 25
scottish salmon, creamed corn, spinach & summer truffle vinaigrette 36
hanger steak, marinated eggplant, peppers & pine nuts 34
ricotta gnocchi, pecorino pudding, yellow tomato confit & basil 28
big plates
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata 42
roasted chicken “ode to zuni”, panzanella, fennel & green olives
HALF 39 WHOLE 78
vegetables and…
cauliflower, curry & red wine vinegar 16
farro & black rice, currants & pine nuts 16
french fries, aleppo aïoli, rosemary & sage 14
fingerlings, crème fraîche & chives 16
summer squash, green harissa & hazelnut dukkah 18
italian broccoli, shallots, garlic, arbol chile 16
dessert
bittersweet chocolate torta
salted caramel, espresso & vanilla whip 16
butterscotch pôt de crème
crème fraîche & salted cashew cookies 16
summer berry buckle
pecans & vanilla ice cream 16
& assorted chocolates & confections 34
dessert platter to share:
chocolate torta, butterscotch pôt de crème
& assorted chocolates & confections 34
ice creams & sorbets 6 / scoop
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate - two cheese, salumi, chorizo, dried fruit, nuts & grilled toast 24
bacon-wrapped dates stuffed with parmesan 12
marinated olives 9
marcona almonds 9
sticky bun with walnuts 9
"suzanne-style" add bacon +5
salads
(add chopped chicken +9 add grilled salmon +12)
the larder cobb salad 22
white beans, beets, cherry tomatoes, sweet potato & avocado
(add chopped chicken +9 add grilled salmon +12)
moroccan chopped chicken 25
kale, chickpeas, chermoula, golden raisins & almonds
romeo's lettuce, citrus & avocado 23
sugar snaps, pepitas & basil-buttermilk
brunch
(add bacon +5 add prosciutto +9)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add bacon +5 add prosciutto +9)
soft herb omelette 20
watercress, basil pistou, burrata & crème fraîche
wood-oven baked eggs & grilled toast 21
chickpeas, cavolo nero, feta & aleppo
spanish fried chicken & cornmeal waffle 26
jamón serrano, chile-cumin butter, & maple syrup
vanilla bean french toast 22
stone fruit, pistachios & mascarpone whip
a.o.c brioche 24
melted gruyère, frisée, prosciutto & sunny-side up egg
braised brisket hash 32
roasted potato, horseradish cream, poached egg & pickled red onion
soft polenta & wild mushrooms 24
six-minute egg, parmesan & calabrian salmoriglio
two eggs any style 19
bacon, fried potatoes, arugula salad & toast
hanger steak & eggs 36
fried potatoes, arugula & chimichurri
sandwiches & a burger
(salad or fries)
scrambled egg focaccia sandwich 20
hook’s cheddar, neuskes' bacon & chive crème fraîche
rosa salame & burrata focaccia sandwich 24
broccoli & roasted cipollinis
roast turkey focaccia sandwich 24
mozzarella, green harissa, avocado & castelvetranos
hungry cat lobster roll 36
on a toasted bun with french fries
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
sides
market fruit 9
fried potatoes 7
french fries 10
nueskes' smoked bacon 9
toasted blueberry bread with lemon butter 9
to start
farmer’s plate – vegetables, muhamarra & chickpea purée, burrata & grilled toast 20
the larder plate - two cheeses, salumi, chorizo, dried fruit, nuts & grilled toast 24
bacon-wrapped dates stuffed with parmesan 12
spanish fried chicken 25
romesco aïoli
marinated olives 9
marcona almonds 9
salads
(add chopped chicken +9 add grilled salmon +12)
the larder cobb salad 22
beets, tomatoes, sweet potato & avocado
(add chopped chicken +9 add grilled salmon +12)
moroccan chopped chicken 25
kale, chickpeas, chermoula, golden raisins & almonds
romeo's lettuce, citrus & avocado 23
sugar snaps & basil-buttermilk
lunch entree
(add bacon +5 add prosciutto +9)
avocado toast 20
soft egg, arugula, green harissa & seeds
(add bacon +5 add prosciutto +9)
clams 24
sherry, market greens & garlic toast
grilled market fish 34
carrot purée, spring greens, yogurt & chermoula
hanger steak frites 36
sauce béarnaise & arugula salad
sandwiches & burgers
roast turkey focaccia sandwich 23
mozzarella, green harissa, avocado & castelvetranos
rosa salame & burrata focaccia sandwich 24
broccoli & roasted cipollinis
(add bacon +5 add avocado +4)
le a.o.c burger 25
gruyère, dijon, caramelized shallots & crispy onions
(add bacon +5 add avocado +4)
turkey burger 22
tomato confit & garlic
green goddess 20
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse
clementine fizz 18
gin, tangerine, carrot & orange bitters
el conquistador 20
mezcal, tequila, pineapple, celery, jalapeño & salt
monterey smash 19
bourbon, lemon & strawberry mint purée
kingbird 18
bourbon & homemade sassafras-maple bitters
killer bee 24
toki whisky, orange, beets, ginger & honey
espresso jalisco 23
tequila, espresso & café de olla
happy hour
join us in the bar!
monday - tuesday 5:00 to 6:00pm wednesday - sunday 2:30 to 6:00pm
happy hour cocktails 15
molcajete
tequila, cilantro, avocado & jalapeño
aged louisian
rye, dubonnet, benedictine & absinthe
a.o.c. caipirinha
rum, lime & brown sugar
spuzzo rosso
catalina apero, blood orange & cava
happy hour beer 8
east gold ipa
talking hands pilsner
happy hour wine 12
sorgente, prosecco, extra dry nv
2022 casanova della spinetta, rosé
2023 maria bonita vinho verde
2022 ultra violet, cabernet sauvignon
happy hour bites
marinated olives 7
monmarcona almonds 7
french fries, rosemary & sage 10
a.o.c. rustic boule & salted butter 5
bacon-wrapped dates 8
the farmer’s plate 16
charcuterie plate 19
three cheese 16 / five cheese 26
green quinoa dumplings 18
spanish fried chicken 19
grilled trumpet mushrooms, braised leeks, garlic & fontina focaccia 18
queso oaxaca, chorizo cantimpalo, jalapeno, cherry tomato & chimichurri 18
brunch
saturday & sunday: 10am - 2:30pm
$35 -
-
$35 -
choose one from each category
assortment of market fruit
walnut sticky bun
bacon wrapped dates
***
farmer’s plate
roasted vegetables, muhamarra, chickpea purée & burrata
moroccan chicken salad
kale, chickpeas, chermoula, golden raisins & almonds
soft herb omelette
watercress, basil pistou, cherry tomato, burrata & crème fraiche
spanish fried chicken & cornmeal waffle
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast
andy’s stone fruit, whipped mascarpone & santa barbara pistachios
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
includes a welcome glass of cava or mock goddess
lunch
wednesday - friday: 11:30 am - 2:30 pm
$35 -
-
$35 -
choose one from each category
bacon-wrapped dates stuffed with parmesan
caña de cabra, honey, marconas & grilled toast
haricots verts, fennel, radish, arugula, meyer lemon & ricotta salata
***
the larder cobb salad
white beans, beets, tomatoes, sweet potato & avocado
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
tortiglioni & manila clams
rapini, cherry tomatoes & sourdough breadcrumbs
le a.o.c. burger
gruyère, dijon, caramelized shallots & crispy onions
***
$10
dessert
$10
butterscotch pot de crème & cashew cookies
chocolate torta, caramel, vanilla whip & espresso
dinner
sunday – thursday 5pm to 9pm
friday & saturday 5pm to 10pm
*full party must participate
choose one from each category
haricots verts, fennel, radish, arugula, meyer lemon & ricotta salata
spinach & dandelion, dijon mustard, sieved egg & breadcrumbs
spanish goat cheese, chorizo, honey, marconas & grilled toast
***
soft polenta, wild mushrooms, swiss chard, mascarpone
spanish fried chicken, romesco aïoli & chili-cumin butter
scottish salmon, creamed corn, spinach & summer truffle vinaigrette
beef brisket niçoise, swiss chard, cherry tomato, black olives, anchovy
***
cauliflower, curry & red wine vinegar
cornbread pudding, poblanos & queso fresco
summer squash, green harissa & dukkah
***
butterscotch pot de crème, crème fraiche & salted cashew cookies
bittersweet chocolate torta, salted caramel, vanilla whip & espresso
$65
$65
a 6% charge is added to all checks to cover the cost of health care benefits for eligible employees.
if you would like this charge removed, please let us know.
note: a.o.c. uses ingredients that may affect guests with food allergies or intolerances, including peanuts, tree nuts, gluten, egg, and shellfish. While we do our best, we cannot guarantee against cross-contact. Please inform your server of any dietary restrictions and ask about specific dishes. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.